Traditional Brown Soda Bread
Ingredients
240 g Coarse Wholemeal Flour
240 g Cream Flour
30 g Wheat Bran
Pinch of salt
1 tsp bread soda
2 tbsp vegetable oil
about 450 ml buttermilk
Instructions
Sieve cream flour, salt, and bread soda into a bowl. Mix in the bran and wholemeal flour. Add the oil and sufficient buttermilk to make a soft dough. Turn onto a lightly floured board and knead.
Shape into a round and place in a deep 7-inch cake tin. Cut a cross on the top of the dough. Cook in a pre-heated oven at 2200C / 4250F / Gas 7 for approximately 40 minutes.
Do you have any questions about our products and services?
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
