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1-2-3 Pickled Vegetables
Sticky pork belly canapes
Caramelised Scallops Black Pudding
Designed by chef Ciara Fennessy
Avoid overpriced and crowde...
French Onion Soup with Cheesy Dumplings
Hotteok, Sweet Korean pancakes
Coconut and Butternut Squash Soup with Caramelised Leeks
Thai Sticky Chicken
Asparagus Brie Tart
Caramelised Leek, Brie and Cranberry Tartlets
Semi-dried Tomatoes
Mini Prawns Skewers with Lemon Chilli Dip
Prawn Dill and Watercress Finger Sandwiches
Siúcra and Catherine Fulvio’s recipe for Prawn Dill and Wate...
Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs
Goats Cheese Crostini with Red Onion Marmalade
Greek Style Butterflied Leg of Lamb with Chimichurri
Hot Cross Buns and Mincemeat
Mini Breakfast Blinis with Smoked Salmon, seasonal baby leaves, crème fraiche with horseradish & dill with red onion pickle
Salad dressing in Jam Jar
If you have a small amount of homemade jam leftover in a jar...
Small Bacon Pancakes
Pear and Pancetta Salad with Goat's Cheese
Made in collaboration with Catherine Fulvio. The mix of swee...
Pickled Summer Vegetables
A crisp, fresh pickle that tastes great with grilled food.
Oysters with Caramelised Pancetta
Life is your…. Oyster! This twist on a seafood classic is eq...
Spicy Salmon with Chilli Lime Sauce
Glazed Hoisin Duck Bao
Pickled Courgettes
Brie, Walnut & Blackcurrant Jelly Filo Pastry Tart
Halloween Burgers
Are you having people round to eat over Halloween? Offer Hal...
Bruschetta with marinated prawns
Duck with Redcurrant Sauce, Watercress and Orange Salad
Sticky Lemon Chicken with Rice
Roasted Rosemary Lemon Olive Chicken
This Italian-inspired Roasted Rosemary Lemon Olive Chicken d...
Rack of Lamb with Butternut Squash Cumin Wedges
Beef Negimaki with Chilli Dip
BBQ sauce
Thai Beef Salad Canapes
36 out of 57 recipes