Sundried Tomato Jam
Ingredients
2 onions, finely chopped
3 garlic cloves, finely chopped
180g sundried tomato halves in oil, chopped
30g sundried tomato halves – not in oil, chopped
2 tsp grated fresh ginger
2 sprigs rosemary, finely chopped
1 tsp salt
¼ tsp black pepper
¼ tsp dried chilli flakes
6 basil leaves, shredded
180g Siucra sure set jam sugar
100ml red wine vinegar
Instructions
Add the onions into a large saucepan with some oil and sauté for 7-10 minutes until soft. Add the garlic as well as the chopped sundried tomatoes.
Stir in the ginger, chopped rosemary, salt and pepper, dried chilli flakes, basil, Siucra sure set jam sugar and the red wine vinegar, bring to the boil then lower the heat, simmer uncovered, giving it a stir about every 5 minutes on a very low heat for about 20 minutes until soft, syrupy and thick.
Ladle it into sterilised jars, seal and label.
Store in the fridge.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
