Raspberry Jam
Ingredients
1 3/4 kg (4 lb) Siúcra Granulated Sugar
1 kg (2 1/4 lb) Strawberry prepared, fresh or frozen
1 3/4 kg (4 lb) Raspberries
Instructions
Wash and drain the fruit and put into a greased preserving pan or thick based saucepan and cook gently to extract some juice then simmer until fruit is soft.
Bring to the boil and simmer gently, stirring occasionally to prevent sticking, until the fruit breaks down and the skins are soft, (about 1/2 hour) and the contents of the pan will have reduced considerably.
Add the sugar and stir until dissolved, then boil rapidly to setting point, about 10 minutes.
Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
