Ingredients
2 red peppers, sliced
3 garlic cloves, sliced
½ tsp dried crushed red chillies
2 bay leaves
200g tinned diced tomatoes
2 tsp tomato paste
½ tsp paprika
2 tsp Siúcra Rich Dark Sugar
200ml vegetable stock
400g cooked cannellini beans
300g prawns, shells removed and deveined
½ lime, juice and zest
2 tbsp chopped parsley
Salt and freshly ground black pepper
Rapeseed oil
Lime slices, to garnish
Baby gem lettuce leaves and / or rice to serve
Instructions
1. Heat some oil to a large saucepan, add the red peppers and sauté for 5 minutes (until soft).
2. Add the garlic and crushed red chillies and cook for 1 minute before adding the bay leaves, diced tomatoes, tomato paste, paprika, sugar and stock. Simmer for 10 minutes.
3. Add the beans and simmer over a low heat for 7 minutes before adding the prawns.
4. These will take about 4-5 minutes to cook, they will turn pink when done.
5. Add the lime juice and zest. Check the seasoning, adding salt and fresh ground black pepper as required.
6. Garnish with chopped parsley and lime slices. Serve in baby gem leaves for a healthy option with rice on the side.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?

Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.

Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
