Ingredients
Batter
300g plain flour
1 tbsp Siúcra Granulated Sugar
1/2 tsp salt
600ml milk
3 eggs
Butter or margarine for frying
To fill and decorate
Approx. 500g berries
Jam
Approx. 300ml whipping cream
Siúcra Icing Sugar
Instructions
Combine the dry ingredients in a bowl.
Add half the milk and stir to give a smooth batter.
Add the eggs and the rest of the milk, beat until well mixed.
Heat a pancake griddle or a frying pan.
Add a little butter or margarine.
Pour in the batter and fry.
Save the best-looking berries to use as decoration.
Layer the pancakes with jam, berries and whipped cream in between.
Decorate with berries and dust with icing sugar.
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