Meringue ghosts

Meringue ghosts are a scary, sweet treat. A fun activity for both young and old. Why not bake a chocolate tart for Halloween and decorate it with scary meringue ghosts?

Rating (1 ratings)

Rate recipe

Ingredients

6 egg whites
250 g Siúcra/McKinney's Granulated Sugar
Pinch of salt

Instructions

Whisk the egg whites with an electric beater at medium speed until they form stiff peaks. Add the salt and sugar and continue whisking at the highest speed until the mixture is shiny. Put in a piping bag and pipe out the mixture in the shape of ghosts or bones. Bake at the centre of the oven at 125 °C for just over 1 hour. Place on a wire rack. Make eyes for the ghosts with melted chocolate or icing.

Do you have any questions about our products and services?

Time for rhubarb

Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

The Labelling Machine

The Labelling Machine

Create simple, pretty labels and table placement cards in a variety of patterns and colours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.