Ingredients
125 g Siucra Rich Dark Brown Sugar
3 egg yolks
2 tbsp cocoa powder
75 g Glucose Syrup
600 ml milk, 3% fat
250 ml whipping cream
100 g chopped dark chocolate
To decorate:
Melted chocolate, hundreds and thousands
Instructions
Whisk the sugar, egg yolks, cocoa powder and glucose syrup until fluffy.
Bring the milk and cream to the boil. Stirring slowly, fold the egg mixture into the milk and cream and continue heating to 85 °C.
Remove from the heat and add the chopped chocolate. Stir until it has melted.
Cool the mixture in a cold water bath and leave to stand for at least 1 hour (preferably overnight) in the refrigerator.
Spread the mixture in ice cream moulds and freeze for at least 3 hours.
Dip in chocolate and hundreds and thousands if preferred.
Do you have any questions about our products and services?

Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
