Halloween cake
The simplest possible option. Make a sponge cake!
Ingredients
175 g butter or margarine
180 g Siúcra/McKinney's Granulated Sugar
3 eggs
300 g wheat flour
2 tsp baking powder
1 tsp vanilla extrac
3 tbsp milk or water
For the baking tin
butter or margarine
90 g Siúcra/McKinney's Granulated Sugar
Decoration
Siúcra/McKinney's Icing Sugar
Instructions
Grease the baking tin and sprinkle in the sugar. Stir the butter/margarine and the sugar until light and airy. Add the eggs one at a time. Mix the flour, baking powder and vanilla extract and fold into the batter alternately with the milk/water. Pour the batter into the greased baking tin and bake the sponge cake at 175 °C for approx. 45 minutes. Turn it out and leave to cool.
Place a stencil on top of the cake and dust with icing sugar.
You can print the stencil below:
Pumpkin 1: Cut out the black details.
Pumpkin 2: Cut out the black details, as well as the entire pumpkin.
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
