Cookies
300 plain flour
1/2 tsp baking powder
1/2 tsp salt
230g butter room temperature
200g Caster Sugar
1 egg room temperature
2 tsp vanilla extract

Icing
1 cup icing sugar (sieved)
2-3 tbsp milk
1 tsp vanilla extract

Preheat oven to fan 180°

Cream butter and sugar with a hand mixer.

Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.

Roll out on to a floured surface and cut out using cookie cutters.

Bake on 180° for approx 13-15 mins or until golden

For the icing
In a bowl mix icing sugar and milk with a teaspoon until combined.

Dip the top of the cookie into the icing mixture or spread with a spoon.

Decorate with brown and red sprinkles for eyes and nose and melted chocolate for the antlers.

For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg