Easter Rolls
Ingredients
4 eggs
Pinch of salt
75 g Siúcra/McKinney's Granulated Sugar
1/2 tsp vanilla extract
45 g plain flour
1 tbsp potato starch
1 tsp baking powder
50 g flaked almonds
Filling:
8 tinned peach halves
300 ml whipping cream
1/2 tsp vanilla extract
To decorate:
Siúcra/McKinney's Icing Sugar
Instructions
On a piece of greaseproof paper, draw eight circles about 12 cm in diameter. Cover one or several tubes with foil, for example cardboard tubes from kitchen rolls. Separate the egg whites and egg yolks. Beat the egg whites with the salt until they form stiff peaks.
Add the Siúcra/McKinney's Granulated Sugar and vanilla extract, beating constantly. Beat in the egg yolks. Mix together the flour, potato starch and baking powder and fold into the batter. Spread the batter inside the circles and sprinkle with flaked almonds.
Bake in the centre of the oven at 200°C for about 8 minutes. Do not use a fan oven. Immediately remove the cakes from the paper and press them around the foil-covered rolls. Leave to cool on the rolls. Whip the cream with the vanilla extract until firm.
Cut the peaches into thin wedges. Pipe the cream inside the rolls and decorate with the peaches.
Dust with Siúcra/McKinney's Icing Sugar and serve immediately.
Do you have any questions about our products and services?
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
