Ingredients
150g Siúcra Icing Sugar
2-3 tsp hot water
2-3 drops of red food colouring
10 chocolate covered biscuits of your choice
60g mini marshmallows
10g Siúcra Roll Out Icing
Eyeball jellies to decorate, optional
Instructions
1. In a small bowl, add the Siúcra Icing Sugar and gradually add the water until it becomes a spreadable consistency.
2. Stir in the red food colouring.
3. Taking two biscuits, spread the red icing on one flat side of the biscuit. Line the mini marshmallows on top and stick the other half of the biscuit on top.
4. Take two small pieces of fondant and make a cone shape for the fangs. Stick the fangs with a small bit of the red icing to the front of the marshmallow teeth.
Siúcra x EasyFood
Do you have any questions about our products and services?

Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
