Coconut and Caramel Popcorn
Ingredients
2 tbsp coconut oil
popcorn (should cover the bottom of the pan)
140 g Honey
130 g Siúcra Caster Sugar
1/2 tsp bicarbonate of soda
Instructions
Heat 1 tbsp of the coconut oil in a medium-large saucepan. Pour in popcorn so that it covers the bottom of the pan. Cover with a lid, shaking occasionally. Pop the corn until it has finished popping. Set aside.
Pour the honey, sugar and 1 tbsp coconut oil into a small saucepan. Bring to the boil and boil for 3-4 minutes or until the mixture starts to thicken. Remove from the heat, fold in the bicarbonate of soda, quickly pour over the popcorn and mix.
Turn out the popcorn onto a sheet of baking parchment and leave to cool. Tip: Keeps for up to 3 days in an air-tight container.
Do you have any questions about our products and services?
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas dinner
Certain things should never be left off the Christmas dinner table – and you will also find many new, exciting dishes here!
Christmas desserts
Midwinter is redolent of oranges and spices – fragrances evoking images of countries less dark and cold than our northern climes. After Christmas dinner, it’s nice to serve something refreshing like an orange salad or citrus ice cream.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.