Classic Mint Jelly for Lamb
Ingredients
3 cups packed fresh mint leaves
2 tablespoons white wine vinegar
750 ml water
425 ml water
1 kg McKinney's Sure-Set Jam Sugar
Instructions
Prepare the jars by washing them well and sterilise by drying them in a 150°C for 10 minutes.
Rinse off the mint leaves, and place them into a large saucepan.
Bruise the leaves by pressing down with the bottom of a jar or glass.
Add the water, and bring the mint to a boil. Remove from the heat, cover, and allow to stand for 10 minutes for the mint to infuse.
Stir in the vinegar. Mix in the sugar and cook over a low heat until the sugar dissolves. You can feel the sugar on the bottom of the pan like sand.
Bring to a rolling boil and boil for exactly 1 minute. Use a kitchen timer.
Remove from the heat, and skim the foam off the top using a large metal spoon.
Strain the jelly through a cloth lined colander. Discard the mint leaves.
Transfer the jelly to hot sterilised jars, and seal.
Once completely cooled, label and date.
Refrigerate after opening.
Do you have any questions about our products and services?
Shamrock St. Patrick’s Day Cake
This festive St. Patrick's Day cake, shaped into a symbolic shamrock, is the perfect centerpiece for any Irish celebration.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
