Christmas Sangria
Ingredients
For the cranberries
100g fresh or frozen cranberries
2 star anise
50g Siucra caster sugar
100ml water
For the sangria
600ml full bodied red wine
100g Siucra golden granulated sugar
2 oranges, strips of peel
4 tbsp rum
5 medium rosemary sprigs, to garnish
Instructions
To poach the cranberries, place the cranberries, sugar, star anise and water is a saucepan over a medium heat and simmer for about 6 to 7 minutes.
To make the sangria, in a large saucepan pour in the red wine, add the granulated sugar, strips of orange peel and rum and heat until warm and the sugar is dissolved.
Pour in the poached cranberries. Simmer for about 2 minutes. Remove the star anise before serving.
Ladle into a pretty jug and add the sprigs of rosemary.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
