2 cups (240g) plain flour
½ tsp baking powder
1 cup (227g) butter
1 cup (200 g) Siúcra Caster Sugar
1 egg
2 tsp vanilla extract
1 tbsp corn flour (optional)
½ tsp almond extract (optional)
Plus 1 tsp cinnamon & 1 tsp ginger, handful of chocolate chips, 1 tbsp cocoa powder

1. Heat your oven to 190°C.

2. Cream butter and sugar with a hand mixer. 

3. Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker. 

4. Put on a floured surface and divide into 4 even pieces. Each piece will make a different flavour. 

5. Add ginger and cinnamon for the gingerbread, chocolate chips to a different batch and cocoa powder the last batch.  

6. Roll out on to a floured surface and cut out using cookie cutters.

7. Bake for 8 minutes at 190°C.

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