Chocolate Easter Roulade
Ingredients
For the roulade
3 large eggs
125g Siúcra Caster Sugar
60g plain flour
30g cocoa powder
For the filling
250ml double cream
2 tsp Siúcra Icing Sugar
250g salted caramel sauce
To decorate
Mini eggs, whole and crushed
Instructions
1. Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with non-stick parchment paper.
2. In a large bowl add the eggs and Siúcra Caster Sugar. Using an electric mixer, whisk until thick and creamy.
3. Sift in the flour and cocoa. Add one tablespoon of hot water and gently fold until just combined.
4. Spoon the mixture into the prepared tin, smoothing gently into the corners, and bake for 10-12 minutes.
5. While still warm, turn the sponge out onto a clean piece of parchment paper. Peel off the parchment used to line the tin. Roll the sponge and parchment up from one of the short ends and leave to cool.
6. In a bowl, whisk together the cream and Siúcra Icing Sugar until it forms soft peaks.
7. Unroll the sponge and spread 200g of the salted caramel sauce and the whipped cream. Carefully roll the sponge back up, this time without the parchment paper.
8. In a bowl, warm the remaining caramel sauce for 20 seconds in the microwave. Drizzle the sauce over the sponge and decorate with whole and chopped mini eggs.
9. Chill in the fridge until ready to serve.
Do you have any questions about our products and services?
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
