BBQ sauce
Ingredients
1 tablespoon rapeseed oil
1 onion, peeled & finely chopped
3 cloves garlic, crushed
1 red chilli, finely chopped
75g Siucra rich dark brown sugar
250ml tomato ketchup
1 tablespoon Worcestershire sauce
Salt & Black Pepper
Instructions
Heat the oil in a small frying pan.
Add the onion and fry until soft but not coloured.
Add the garlic and chilli and cook for a further minute.
Add the sugar and stir until dissolved.
Add the tomato ketchup and heat through.
Store in the fridge for up 1 week in a clean jar.
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